Lou Malnati's and Giordano's are iconic pizzerias in Chicago. We tried both to determine which Chicago-style #pizza is the best.

#Food

NBA champion Walt Clyde Frazier's NYC restaurant lets you play with your food.

#Food

Parma ham production has strict geographical boundaries.

#Food

Seasoned Vegan is serving up vegan food in Harlem.

#Food

The famous dessert shop originated in Hong Kong and specializes in desserts made with mangoes.

#Food

These nine bizarre food items disappeared from the McDonald’s menu.

#Food

Lee's Donuts was started by a self-proclaimed β€œhippie dippy” couple & their same recipe has been used since 1979.

#Food

Musso and Frank Grill in Los Angeles has been open since 1919.

#Food

Tam O' Shanter is the oldest restaurant in Los Angeles.

#Food

The restaurant specializes in Ham hung style noodles, which are made of potatoes.

#Food

This cinnamon roll weighs 100 pounds. Would you try it?

#Food

This company designs ice for the drinks industry.

#Food

Buddy's offers delicious comfort foods and unique breakfast items such as cereal-stuffed pancakes.

#Food

Find out how Scotland produces the finest oysters.

#Food

McDonald's was first opened in Japan in 1971. There are now about 3,000 locations in the country.

#Food

This is how Italy’s biggest mozzarella balls are made.

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This is how Nathan's makes the most legendary hot dogs in NYC.

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This is how Swiss Emmentaler cheese is made.

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Dana's Bakery makes cookies that burst with rainbows.

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Is peanut butter the best burger topping.

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Large sweet onions bloom like flowers at this county fair.

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Peter Luger Steakhouse has been a New York City institution for over 130 years.

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Smoky Sue's combines traditional southern BBQ & French sous vide cooking techniques to achieve some of the juiciest brisket in Australia.

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Suerte is a contemporary Mexican restaurant that makes fresh corn tortillas every day.

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Can you finish this 16-pound ramen challenge?

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Eileen's Special Cheesecake in NYC makes New York City's best cheesecakes.

#Food

Kopp's is a Wisconsin chain that serves up some of the best burgers, fries, and frozen custard in the Midwest.

#Food

Noble Kitchen invented a seven-pound stuffed chicken parm #pizza

#Food

These gourmet Kit Kat bars are in a league of their own.

#Food

You have to check these places out if you're a mac 'n' cheese lover.

#Food

Here's the best grilled cheese sandwich in New York!

#Food

These nine places put an awesome twist on fries.

#Food

This #pizza bagels is made for giants.

#Food

This is the biggest Sunday roast in London.

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This Middle Eastern restaurant lets diners cut their own shawarma with a tableside machine.

#Food

We just had to taste Japan's $1,000 burger.

#Food

We visited Whataburger, the Texas-based fast-food chain that some call the In-N-Out of the south.

#Food

Free and endless garlic knots became a staple at this restaurant.

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This is how Italian Gorgonzola cheese is made.

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McConnell's Ice Cream has been making some of America's creamiest ice cream.

#Food

We visited Heinz's factory in the Netherlands to see how the world-famous tomato ketchup is made.

#Food

More butter for your bread!

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Chef Seyfullah is known as a steak genius.

#Food

Have you ever tasted beer ramen?

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Mizumi makes edible theater masks inspired by Japanese Noh plays.

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Steirereck cooks char in hot, melted beeswax.

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These cakes are like stuffed squidgy pancakes.

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This is how potato chips are made.

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Chef Christian Petroni has been a recurring judge on Food Network's Chopped and is gaining more fame for his polenta.

#Food

Rainbow sprinkles

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ShangXin LiangFen is a dish made out of transparent jelly noodles.

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The smoky and spicy pepper is a staple in almost every New Mexican dish.

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These burritos are snuggled up in a blanket of cheese.

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From gelato to paletas, ice cream is an extremely diverse dessert.

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Ground House Burger offers a Fry Roulette on their menu that comes with six sides and 12 sauces.

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Trapizzino in Rome is one of the city's favorite street foods.

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From NYC to Los Angeles, we're bringing you #pizza topped with cheeseburgers, tater tots, tacos, and more.

#Food

This bakery is serving a watermelon ice cream that comes in a real slice of watermelon.

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We tried 'Selfieccinos' in London so you don't have to.

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Don't be confused, these sushi rolls are actually made of candy.

#Food

@Karma_J Those are "Crisps" (like Pringles). In the US "reconstituted" ones like those have to be called "potato crisps". check out the can here in the USA.

https://www.reddit.com/r/todayilearned/comments/13xxdnk/til_the_snack_pringles_cant_legally_call/

@BunnehUsagiChan

Yup, I'm aware they're called crisps in the UK, but this was an American produced video.

@Karma_J I was referring to the US version of Pringles. Even on the can they are called "Crisps" here in the US.

@BunnehUsagiChan

Maybe the ones that said Crisps in the US are Mexican imports. I see them say Chips and Crisps where I'm at.

@Karma_J Laws must have changed over the years. Back when I was working at a (redacted) in the 1990's that was law then.
@Karma_J PS: I stand corrected / updated !