return2ozmaKellogg’s CEO advice to cash-strapped shoppers: Let them eat Corn Flakes for dinner
JohnDClayLast time I checked, corn flakes weren’t that cheap. My go to is still rice.
amniotic druidRice + lentils is the ultimate poverty lifehack. A well-stocked spice drawer (expensive, but lasts a long time) plus those two ingredients can provide like 80% of your food indefinitely. Don’t waste your time or money on ramen
By ramen do you mean just regular pasta? Cause I’m not familiar with ramen so I had to Google it and you can’t possibly be talking about the ramen I saw there.
Cheap instant ramen, not the nice bowls of ramen.
The stuff that’s $.25 per package.
This is what I was talking about. $0.25 per package but no nutritional value and full of sodium. It can be dressed up pretty easy or be a cheap meal in a pinch, but it shouldn’t be eaten every day like some (college) kids recommend.
I’ve heard one story of a college student getting actual scurvy from a lack of nutrition in their exclusively ramen diet.
There’s the chubbyemu video on ramen
Oh, ok, that makes sense. Those bowls of ramen sure don’t look cheap.
Most of the nice ramen are just the packaging and maybe some freeze dried veg. Get the cheap stuff. You can cut the seasoning packet down if you want to reduce sodium and add diy ingredients to make a far better bowl. egg for protein- carrots, mushrooms, spinach etc for variety. It’s a good quick source of carbs and can be very diverse as far as a meal goes.
I’ve had several fancy ramen packs that were around $7 vs the usual $0.25. I agree they are not worth the price difference if you’re looking for value.
That said, most of them are much better than the cheap ramen packs. They’re worth trying some other time when calories per dollar is not the priority.
The YouTube channel That Dude Can Cook has videos showing other things you can pre-make to add to cheap ramen if time is not an issue. His noodles look way better than anything that just comes from a ramen pack.
theneverfoxThey’re talking about something like top ramen, a very low quality dehydrated shadow of real ramen. It’s just a packet of noodles and a bag of seasoning. It’s pure carbs and not very nutritious, but you could get it for like $0.07 a meal (who knows these days though)
There’s also good instant ramen, which ranges from $1-$5ish, and is much closer in taste to the real thing. It’s not super healthy either, but you might get some dehydrated vegetables, meat, and/or oil to go with the spices
Hell, if you live in/near a city that can support at least one east asian/indian/middle eastern store, you often can get a lot of whole spices for cheap. Couple months ago I bought ~5 pounds of various spices for 45 dollars. Then I get the super basics in big containers from big box places. Indian store - 8oz of green cardamom pods is $3.40, black is 4.00, star anise is 4.00, etc. The most expensive one I regularly get is like 1.25 an oz. but, usually, expensive ones are potent and you only need a little at a time. Then I can get, I think its 20oz, containers of things like garlic powder for 8 dollars at walshart.
Don’t waste time on ramen? Ramen is a good base. Toss in some fresh veg, boiled egg, maybe a bit of meat or tofu.
Pretty quick and easy.
Frozen dumplings. Just throw them in at the start, and by the time it reaches a boil, they’re ready to eat
bdonvrYou could also put those things in rice instead for much cheaper calorie/dollar. But it can be good to switch it up for sure
Quality instant ramen is pretty delicious, but it’s not that cheap or healthy
Get an appropriately sized rice cooker, it’s a super easy and cheap staple food that’s endlessly versatile.
Want Mexican food? Fry up some beans, veg, and/or eggs with cumin or taco seasoning and you’ve got a burrito bowl. Want fried rice? Toss it in too and season it. Want a simple breakfast meal? Fry an egg sunny side up and toss it on top. Feeling lazy or putting off a grocery store run? Pack it together and you get onigiri
You can even turn it into porridge (I’ve never tried it, my friend said it’s good)
(Sponsored by The Rice Gang🍚)
ryannathans… lentils? 80%? What are you smoking
Lentils are great dude. I meant 80% of your food volume, not 80% of your meals, which I do acknowledge is pretty arbitrary
If you have an Asian, Mexican, or Indian market where you live, you can usually find spices in bigger packs for lower prices.
Nah Ramen is awesome when used correctly (as an addition, not as a sole source). Rice is better though, healthier too.
Spices are expensive, but very easy to shoplift because they are so small.
It REALLY depends on where/how you get them. The tiny McCormick bottles are a ridiculous scam, charging like $6 for a thimbleful. Meanwhile, a lot of health food stores, if you just bring a mid-sized jar (just clean out an old pasta jar or something) you can put a bunch of spice in it for maybe $3 or less.
If we’re taking breakfast: 2 eggs, 1/4 cup egg whites, 2 oz breakfast sausage and a dollop of heavy cream.
Brown sausage with a bit of oil or butter, whip eggs, whites and cream together and add to pan with browned sausage. Finish with shredded mild cheddar cheese. If you get it in a block it’s cheaper and melts better.
This comes out to around $2 a meal and nets 54 grams of protein if consumed with a glass of milk.
Look at fancy ass over here! 2 boiled eggs, 1 banana.
I wish I liked boiled eggs, they’re a great source of protein. I used to work carpet demo with a guy that popped them like Pringles.
Did he work demo so no one was sure if it was explosions or his farts?
Not just protein, also tons of vitamins and healthy unsaturated fats
Salt, my friend.
Salty tears for flavor in my decaf instant coffee, you bourgeois fucks!
Just eat cookies. Fat, sugar and flour with an egg or two. Cheap and delicious with a shitload of calories.
Rice is also expensive. My go to is bread and butter/margarine.
Dude, a 20lb bag is like $17. I use that shit in so many dinners and I still haven’t opened the 2nd bag. Makes any dinner with veggies and meat feel like a feast.
I live in Europe: rice, beans, lentils, meat and vegetables are way too expensive here. Eggs were okay until the pandemic hit and prices went up. Now they’ve come down a little and I can afford them again. That and cheese is my stock now. Pasta is okay, but I can’t eat much of it every day because it really fattens me up.
I’m in Portugal.
A quick search shows most beans, dry, to be about €2/Kg in 500g bags from the supermarket (which is about the most expensive way to get them if dry as bigger bags and different sources are cheaper). That stuff doubles or triples in size when you cook it, so one such bag is 5 - 10 individual meals if you eat nothing else (which I don’t recommend, though it would still be a lot healthier than just rice or pasta).
(Granted, searching for the same thing in the site of Albert Hijn in The Netherlands shows them to be twice as expensive and less common there, though checking Morrisons in the UK shows them mainly cheaper than NL but more expensive than PT, though some are cheaper than what I saw in my searches of PT supermarkets)
However you should get a pressure cooker if you’re going to be using dry beans as they take a lot longer to cook otherwise so gas/power costs are about 3x higher if you cook them in a normal pan.
And rice is delicious! I like sticky sushi rice myself. Throw some chicken on there and you’ve got a meal!
lol that is some bougie rice… I usually get whatever long grain rice that comes in those 20lb bags for under $7. $1+ per LB is a no go.
Jasmine rice is worth the extra cash, bro
The green Knorr’s flavored rice packs are only $1.25. Makes enough for 2 days.
thegreatloofaStore brand cornflakes at best
VoytrekkName brand cereal has gotten so expensive. I swapped to store brands and haven’t noticed a huge difference. Probably better to stop eating cereal in general.
It’s all the same dumb shit. There’s like 3 factories that make all the shit.
I can tell the difference in name brand cereal and HEB or malt-o-meals, but its all just carbs and sugar. So i dont need the highest quality frosted flakes or w/e.
Not wrong, way too much sugar in it for it to be good for anyone’s consumption
Price difference has always been huge as far as I remember. I don’t think I even have bought anything from Kellogg’s myself, cost always seemed too high.
If I ever eat this stuff I prefer muesli over regular cereal. For me it tastes better and in general it should be also healthier since it contains real oats, nuts, dried fruit. That said I often take the one with chocolate pieces :)
I was just at the store today, and overheard some kids asking when cereal got so expensive.
It illustrated just how rapidly they increased the prices.
I switched to Hot Cereal ( red mill ten grain) as my regular cereal was getting so expensive that I could justify my breakfast costs. Oat Milk+Cereal =$$ While what I switched to isn’t the cheapest option, it keeps me going till lunch and I just add water, honey, and calcium powder to it. 👍
garretbleYou guys remember when a box of cereal cost $3?
Those were good times. You know…2021 or so.
Costco saves you a little but not much. Its still like 8 bucks for two large bags.
Not everyone has that as an option, unfortunately.
EdibleFriendIsn’t Costco really only worth it for people who can actually afford to buy and bulk? Most paycheck to paycheck people can’t buy 12 lb of cereal at a time.
and have the capacity. Even with two people in the house, it can be tough to finish off a costco size package of something parishable before it goes bad.
FuglyDuckIt depends on what you’re buying, and if you can use it before it goes bad. Cereal might be okay. It doesn’t really go bad before even a single person can finish it.
Things like mayo? It usually goes rancid unless you’re just spooning it into your mouth.
Canned goods, frozen goods, are all great buys that won’t go bad before you use them.
The bakery stuff is a great deal if they get used. (Those are for business types that put things out for meetings. Croissants, muffins, dinner rolls; the pies are for parties and stuffs.)
The rotisserie chicken is a loss leader, and the meat is great if you can freeze it.
The fresh produce is great if you’ll use it- which is why they usually put it behind the office furniture and stuff. It’s more for restaurants and kitchens; and “large” families.
You’ll notice that all the staples that are a good deal are generally in the back so you have to walk by all the stuff that isn’t. The furniture, the giant trampolines, the seasonal shit. The clothing.
Even at $3 it was a terrible deal for the quantity of food you actually get. Cereal has always been a ripoff, more about the marketing and added sugar than about being actual food
2000ish you could put 10ish bucks in your car to nearly fill it, buy a meal from fast food for 5 more, and rent a movie with the change.
20 bucks.
Now? 30-40 for 10 gallons. 10-15 for the same fast food meal. (Which got smaller btw) 2-5 still for the movie at Redbox (I think?)
40 - 60 bucks or 100-200% inflation over ~20 years. Neat.
Flying SquidI have an addiction to chai lattes. The cheapest place (which also, thankfully, has the best chai lattes) still costs over $5.
I’m hearing an open invitation to guillotines!
Hurry up now, chop chop
Lots of free red meat!
👍Maximum Derek👍Not as catchy as let them eat cake.
Signtist“Let them eat flakes.”