AI6YR Ben@researchbuzz @Pollinators lol natto... Definitely fits into the "eww that is gross, but it's kinda tasty" category.
Pollinators@ai6yr @researchbuzz @Pollinators. We have a cookbook for Natto and Tempeh. We haven’t got to the Natto. I’ve heard you must be curious.
@Pollinators @researchbuzz It''s filed under "stinky stuff" and "oddly tasty" in my brain... it's not for the uninitiated. But it tastes "healthy"... kind of like really well fermented kimchi, etc.
@ai6yr @Pollinators @researchbuzz. Kimchi covers a lot of ground. We’ve included dried mushrooms and local burdock root. Those were good batches. Thank you to #Maangchi for #kimchi recipes.