ghost_shit🥬 1.4kg cabbage, finely shredded
🥬 1.2kg carrot, julienned
🥬 1.1kg celery, finely sliced
🥬 0.1kg spring onion, finely sliced
🥬 0.1kg elephant garlic, crushed
🧂 4Tbs tamari
🧂 4Tbs fish sauce
🧂 4Tbs smoked paprika
🧂 3Tbs sea salt
🧂 4tsp chilli flakes
🧂 1Tbs powdered whole lime
🥣 Stir until your shoulders burn
🏺 Put it in a large vessel with airlock
⌚ Wait
Wyvernsridge 🌻
@ghost_shit no kimchi paste?
@Wyvernsridge Alas, I have none on-hand, but the paprika and chilli seem to make an acceptable replacement (if you don't mind a rather anemic end product).
@ghost_shit I've got the recipe for both red and white kimchi paste somewhere....
@Wyvernsridge That looks delicious!
Do you do the traditional thing of salting/rinsing the leaves? As you may have gathered, I have opted for the #sauerkraut-style method of mangle, mix & mash.