Limoncello Shrimp Recipe 🍷
Crisp-tender celery and pan-sautéed shrimp is cooked in a tangy yet warming limoncello and whiskey glaze.
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This Shrimp and Celery Sauté Gets a Tangy Punch From a Double Hit of Lemon
Pan-sautéed shrimp get a tangy punch from a double hit of lemon — both fresh lemon juice and limoncello. To balance it out, cookbook author Amy Thielen adds a splash of whiskey, which adds a warm earthiness to the glazed shrimp.