It’s a wintery cold day so I’m making a batch of #goetta. It’s steel-cut oats and ground meat and spices, slow cooked then made into a loaf, sliced, and fried up as breakfast food. I like to make a big batch and then freeze slices of it for later.

This is the recipe I use:
https://www.daringgourmet.com/goetta-cincinnati-sausage-grain-patties/

#food