Saffran, sugar, butter, and milk. This is going to be yummy.
Stage 2. Now to let it rise to fluffy heights.
Stage 2 done!
Before egging and ovening
After egging and ovening, batch 1 of 3.

The final result. It was gone in 60 seconds.

Baked at Blender HQ!

#b3d #blender3d #cooking

@sybren I read that as "it was done in 60 seconds, baked in blender" and was quite impressed with the selective expansion physics.
@sybren I see you've baked some nice textures 🔥
@sybren Those look good! Now I want something sweet too. Guess I better get the oven started. 😀
@sybren if you add flour and mix it well, it will be a Azerbayjani traditional dessert, Called "quymax" 😋
@3Dline awesome! We're doing just that, to create Swedish saffron rolls 😁
@sybren @3Dline I fully expect the recipe to be FOSSd in this thread shortly.
Lussebullar

Ett klassiskt recept på lussebullar eller lussekatter! Grädda större längder och flätor i nedre delen av ugnen i 15-20 minuter och de mindre i 8-10 minuter.

ICA.se

@sybren @3Dline
Wow. That's a great link, but just from reading it I think I'm going to have to ask someone else's help making it

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@sybren Colour me 'curious'... How would you serve that? A dip, or maybe like a sweet fondue?

Sounds lush though!