blinryNov 16, 2023
I thought I could control the power of the yeast. I was wrong.
Show threadQuantenNov 16, 2023

@blinry
It looks like you need a bit more to contain it than poor little deli containers:
«Below 50 MPa (500 atm) yeast cell morphology is unaffected»
https://pubmed.ncbi.nlm.nih.gov/16082465/

And even worse (or good?), "What doesn't kill the yeast, makes it stronger":
«mild HHP treatment to wild yeast cells provides multiple protection mechanisms» https://pubmed.ncbi.nlm.nih.gov/23072392/

How does yeast respond to pressure? - PubMed

The brewing and baking yeast Saccharomyces cerevisiae has been used as a model for stress response studies of eukaryotic cells. In this review we focus on the effect of high hydrostatic pressure (HHP) on S. cerevisiae. HHP exerts a broad effect on yeast cells characteristic of common stresses, mainl …

PubMed
Show threadQuantenNov 16, 2023

I case someone is interested in more useful and nerdy yeast knowledge (e.g. the difference between reproduction and fermentation metabolism), I can highly recommend this two (german) podcast episodes:

https://www.ploetzblog.de/podcast/pb-29-interview-mit-dr-quantz-und-dr-pollmann-ueber-backhefe-teil-1/id=64ae9725e40550e4bb1d51ba
https://www.ploetzblog.de/podcast/pb-37-interview-mit-dr-quantz-und-dr-pollmann-ueber-backhefe-teil-2/id=64ae9725e40550e4bb1d51a2

@blinry

PB 29 - Interview mit Dr. Quantz und Dr. Pollmann über Backhefe (Teil 1)

Über das Leben, die Geschichte und die Eigenarten der Backhefe

Show threadNorihiori
@quanten @blinry but you need to speak German 
Nov 16, 2023 at 2:54pmWeb
Show threadQuantenNov 16, 2023
@norihiori unfortunately yes. The audio quality is relatively poor, especially in the first episode. This means that the automatic subtitles from YouTube and the automatic translation are also not an option.