First possible fumble in a while in my #SourDough bread #adventuresInBaking journey… didn’t exactly “incorporate until no dry flour remains” when mixing it in with the levain and water (Tartine recipe). IDK why I rushed it.

Two folds later, I’m still trying to break up the lumps I’m finding in the dough.

Ah, well. If these two come out too poorly to present to a friend or neighbor, that’s more bread for me to slather butter/honey/peanut butter/Fluff/Nutella/etc on for myself.

…film at 11.