Adrianna TanAug 8, 2023

If you buy a firm tofu that’s of good enough quality (in SF, I recommend Wo Chong, Morinaga, Pulmuone for Chinese / Japanese / Korean versions respectively) you can just add a good soy sauce (literally anything except La Choy), sesame oil (I recommend Kadoya), white pepper and spring onions and it’ll be perfect enough to eat cold without cooking.

Where to get them: Wo Chong (most grocery stores but their Chinatown shop is great), Nijiya, Woori market

#Food #BayAreaEats #BAE

Show threadLed By Gilded FoolsAug 8, 2023
@skinnylatte Any recommendations in #Seattle area? I need to check for availability of those brand names at #Uwajimaya, #Ranch99 Market, and #H-Mart, but am looking for others.
Show threadAdrianna TanAug 8, 2023

@MHowell you should be able to get great brands (including the ones I listed, except wo chong) at the stores you listed, but this article also has a good list

https://archive.ph/5ubte

Show threadLed By Gilded Fools
@skinnylatte I see I need to go shopping in the ID more often, thanks
Aug 9, 2023 at 12:51amWeb