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It took me a while to get to eat my lunch today because in the middle of my preparations I was called by my son who needed help fixing a flat bicycle tyre on his trip to a camping site. They hadn’t made it very far, so after some parental “I told you so” I agreed to hurry there on my bicycle on an empty stomach. While there I had half a bar of dark chocolate to fill the black hole in my stomach somewhat. Anyway, 90 minutes later back home I was ravenous and continued making this simple and thankfully super fast soba noodle dish. I also had miso soup and gyozas that I had started to steam earlier (to defrost them) and just needed a little frying. The soba had a cold sauce made of ginger, soy sauce, rice vinegar, sesame oil, and a little granulated garlic and I added a few fried vegetables. Very yum! #HomeCooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen #Food #VegetarianFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202307 #Sylkeweb202307 @[email protected]