@soundclamp Yeah...also, my hosts in Spain are so nice & generous with their two-euro pours of double campari+vermouth as base for my Americano or Negroni Sbagliato... 10 bucks for a skimpy shot of each here... kvetch, kvetch, I know, #listeningclub#drinkingclub
@iamwahl@soundclamp In a #drinkingclub vein, yesterday was a rare beer day for me-- a 7.8% ABV mixed-berry based sour ale, & a kolsch later-- both local-- should try to locate their stations & take note of breweries before they close today! #listeningclub
@woj@iamwahl@soundclamp ...indeed it was! Passed on another sour at Santa Fe Burger bar, where I had the Kolsch, because that one was mango-based, & although mangoes can be nicely tart depending on sub-variety & picking moment, server *did* warn me it was on the sweetish side. Not. At. All with the one I had! #beerclub#listeningclub
@vinomadic@iamwahl@soundclamp mmmmmm love a good sour. we're kinda getting over-saturated with them to some degree though so you have to figure out who is making the good ones... #ListeningClub
@ogili@soundclamp@woj@iamwahl Well, two beers was a BIG evening for me! Also, there was a Puerto Rican/Ecuadorian food truck & I gorged myself on custom-fried tostones (green plantains, but starting to ripen so they're mealier inside...) #foodclub#listeningclub
@soundclamp@vinomadic@woj@iamwahl#listeningclub and there was always the deep fear that something would happen that we'd need to go to A and E with the kid whilst pissed, and that would be an increadably bad thing.
@woj@vinomadic@soundclamp Sours seem to have a pretty broad range these days, including reaching/competing for the strange... I've enjoyed the Belgian sours I've had but a number of the more fruity ones leave me wishing I'd selected another option... #ListeningClub