Saw some heated argument about nasi lemak the other day. Though I love to have numerous side dishes with my nasi lemak, I believe a good nasi lemak should be able to stand on it’s own basic components; fragrant ‘fatty’ rice that is not too dry, a well-balanced anchovies sambal, crunchy cucumber, a half hard-boiled egg & all of that neatly wrapped in banana leaf.

I can almost smell my own description!
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