Home version of #vegan washoku (和食): miso soup with tofu and wakame and abura-age with negi 😋
Home version of #vegan washoku (和食): miso soup with tofu and wakame and abura-age with negi 😋
The full meal comes with white rice topped with shiso (perilla leaf) and soy beans seasoned with mirin, soy sauce and sugar. All common ingredients sold by every supermarket.