BeoirFest: Let's Talk BeerNEW PODCAST EPISODE
I had a chat a couple of days ago with Kim Soohwan of Georgia Tech about traditional kimchi fermentation vessels called Onggi.
Soohwan was part of a project that investigated whether these vessels improved fermentation and why. We chatted kimchi, Korean culture, beer, and lots more.
Available now wherever you get your podcasts, including Spotify and YouTube
#beer #beerchat #fermentation #podcast #beerpodcast #kimchi #korea
