#ZenCooks

#NightshadeStew:
14oz grilled eggplant*
1 quart vegetable broth
2 big & 1 regular can diced tomatoes
1 can sliced potatoes
10 garlic-stuffed green olives
1 snack cup Kalamata olives*
Balsamic vinegar*
Black pepper
1 box Roasted garlic & olive oil couscous
*Pour a bit of balsamic vinegar over frozen eggplant in bottom of Crock-Pot
*Pearls Olives to Go

#SoupTweets
🍆🍅🥔

Just did a stripped-down stovetop version of this- minus couscous, olives & balsamic vinegar, + gnocchi, Slap Ya Mama seasoning, & feta in bowl

It's good & I froze some of the stew @LifeTimeCooking
#ZenCooks #NightshadeStew