LauraMade slow cooker butter chicken, and samosa-style potatoes & peas for dinner. First time with these recipes and would make a few adjustments, but a very cozy dinner on a cold night. #cooking #FoodNotArt
Char@lauralmcnabb I love Indian food — you can even veganize butter chicken with a little creativity!
@carowe there are a lot of veggies in Indian food already, I can see where it would be pretty adaptable.
@lauralmcnabb much of it is already vegetarian and has been for thousands of years. Subbing in pressed tofu or seitan or shrooms here and there and using coconut cream in lieu of cream cream usually works well.
@carowe I used coconut milk for this dish, it was quite nice.