My first post on this beer-friendly server! I am enjoying my #homebrewed red ale, part of a six gallon batch:
4 lbs Munich malt
2 lbs, 14oz pale malt
2 lbs rye malt
1 lb biscuit malt
1 lb caramel malt 60L
2 oz roasted barley
Chinook hops: .5oz 60min boil, .5oz 30 min, .5oz 15min, .5oz 0 min
#homebrewing