Iris Richardson Fine Art 🇩🇪🇺🇸📷Good morning mastodon friends. Just left the old puppy out and fed her. Cinnamon buns are out to warm up and rise to bake later. #Joinin #IrisRichardsonArtist #ChristmasMorning #ChristmasonMastodon
Mr Albert@irisRichardson Merry Christmas 🎁🎄
Mike Brudenell@irisRichardson Oooh! Cinnamon buns! I’ve not had those in years. Enjoy them!
@truthseeker10 thanks everyone loved them
Lisa Peter@irisRichardson You had me at cinnamon buns. Merry Christmas! 🎄 🎄 #JoinIn
Phil Allsopp@EleanorPe @irisRichardson though you might enjoy deep dish bluberry tart….no sugar just 48 ounces of Frozen Blueberries plus 8 oz of fresh ones cooked gently on low heat with a tablespoon of cinnamon then 6 tblspoons of whole wheat flour to stiffen the mix…pie shells cooked at 375F for 30 minutes after thawing.
Chill the pies - serve cold from ‘fridge
Have a great day
@pallsopp42 @irisRichardson Thank you, that looks delicious. As it happens, we're having some of our foraged blackberries with a slaw and honey-glazed sausages tonight. So it's basically one of our 5 a Day. 😋
@EleanorPe @irisRichardson It is really tasty. The lazy part is the frozen deep dish pie shells from the grocery store freezer….the great bit is that there’s zero added sugar and when the blueberries are cooked on a low heat, they tend to remain intact rather than turn to mush.
@EleanorPe @irisRichardson Wish we had access to wild blueberries…but they’re not native to the Phoenix metro area, Arizona. Our Border Collie, Jack loves blueberries and broccoli….he’s a funny lad
@pallsopp42 @irisRichardson And a handsome one too!
@EleanorPe @irisRichardson He is that..he’s also very friendly and loves people
@irisRichardson getting bread and cakes to rise remains a mystery to me. Its definitely an art!
453289@irisRichardson yum but that’s the trouble with baking. It takes so long. I’ve not got enough patience or skill for all that.