Question for kith/kitcheners and bakers in general: do you have a name for the last, "misshapen" biscuit in a batch of rolled biscuits?
For some reason I want to call it a "clunker."
Question for kith/kitcheners and bakers in general: do you have a name for the last, "misshapen" biscuit in a batch of rolled biscuits?
For some reason I want to call it a "clunker."