holly@ElsaEats @weirdfishes @erincarly @darngooddog
Sushi Bake!!!! Instead of the usual mayo, I used the soup. Way better. Amazing.
ElsaEats@ineedtoeatpie @weirdfishes @erincarly @darngooddog I had to Google what a sushi bake was! Not heard of it before!
In theory I'd try your stay but I will admit, I'm a huge fan of Kewpie mayo so unsure about your substitution
@ElsaEats @weirdfishes @erincarly @darngooddog
Ahhhhh....yes. I can see that. I make mine by mixing everything together rather than having just rice on the bottom. So, you could do that and still put the Kewpie on top.
@ElsaEats @weirdfishes @erincarly @darngooddog
Crab. But we were thinking we could adjust the recipe for any meat. Chicken with cream of chicken or mushroom. Beef with cream of mushroom. It would be a great way to use up leftovers.
Crab. But we were thinking we could adjust the recipe for any meat. Chicken with cream of chicken or mushroom. Beef with cream of mushroom. It would be a great way to use up leftovers.
Darn Good Dog
Erin@ineedtoeatpie @ElsaEats @weirdfishes @darngooddog I have never heard of a sushi bake before. But that’s a clever use! Is it very shrimpy/fishy?
@erincarly @ElsaEats @weirdfishes @darngooddog It is the way we made it because we put A LOT of crab. The soup didn't add any shrimp taste, but it did add an "interesting" pink tint and a lot of creaminess.