David de GrootAdding giant ice spheres to water to branch the boiled potatoes to make skinning them easier. #gnocchi
After skinning, the potatoes are halved and placed in the oven for 15-20 mins to dry out. You want dry potatoes to make #gnocchi with.
One bowl of milled potatoes. I’ll now let them cool a bit before progressing to the next step as it involves egg. #gnocchi
Time to add the egg and salt, and then gradually add flour until at the right consistency. #gnocchi
One tray formed. Probably have enough dough for a second tray, which I’ll freeze for another day. #gnocchi
Hand made potato gnocchi, cooked then pan seared in sage butter on one side, topped with a mushroom and taragon sauce.
Annie