I've decided to document my first 100 days of life with an #airfryer I know I'm a saddo.
I was so adamant that I didn't need another #kitchen gadget so I'm going to use the hashtag #100DaysOfAirFrying and keep track of my makes (or days when I dont use it) so I can keep tabs on how much I use it and it's impact.
Day 1 today. First impressions are it's big, louder than I was expecting, but awesome.
Apple and pear crumble cooked in 18mins and was definitely the best 12p I spent today
Day 2 of #100DaysOfAirFrying and I've had to stop myself from getting carried away.
I had pumpkin seeds leftover from some soup I made the other day so roasted them with Lemon, Thyme and Cornish Sea Salt.
On recommendation of @garethhevans nuts... well nut and seed mix, coconut flakes, cashews, almonds, sesame seeds, salt, paprika and rosemary... could have done with slightly less time, this was 5mins, think 3 wld do.
Also did tea but phone has died so pics tomorrow #AirFryer
Belated pic from Day2 of #100DaysOfAirFrying was my first go at #airfryer chips
With a Pukka Vegan Cheddar and Onion Pie (not that I'm #vegan but wanted to try it).
Not sure about any suggestion that it would help me eat healthier, given I never really fried food anyway, I've a nasty feeling I'm going to turn into a potato.
Ooops forgot to put Day 3 as a reply but it's on the #100DaysOfAirFrying hashtag if you're interested.
Today is Day 4 and if I'm really honest I probably didn't need to use the #airfryer today, but I couldn't resist.
Small butternut squash, spritz of oil, sprinkle of cinnamon, paprika and salt
20mins at 200c 14p
I threw in the remainder of the Pumpkin Seeds from Day2 just before the end of cooking to re-crunch them which was spot on.
Not sure if its quieter or I'm just more used to it 👌
George Julian
Liz Ellis She/Her🌳