Sapphire

I make food in big batches so I only have to cook once a week. I've already spent 2.5 hours in the kitchen today.

Done:
- More Gravy (for remaining mashed potatoes & stuffing)
- Rice
- Salmon, 2 ways (Alice Springs & Red Goddess)
- Sautéed mushrooms (for Alice Springs Salmon)

Is that all? I'm so slow, I could never be a pro-chef.

Still to do:
- Parsley Potatoes
- Crunchy Salad

I'm already sore & very much looking forward to relaxing later! :D

#Cooking #Dinner

Dec 1, 2022 at 10:47pmWeb
Show threadˈdälfən™🐬 💥 🌊Dec 2, 2022
@kwsapphire Sounds delicious!
Show threadSapphireDec 2, 2022
@DolphinDemVoter
Thank you! ^_^ My husband and I both like it, so that's a win! :)
Show threadKensington LaneDec 2, 2022
@kwsapphire I do meat for easy protein bone broth soup and cut cabbage. Tuna salad
Show threadSapphireDec 2, 2022
@kensingtonlane
All that sounds great! You're giving me ideas for what to do when the salmon is done! :D
Show threadKensington LaneDec 2, 2022
@kwsapphire You are also giving me ideas. Chili is good as well. Bone broth is 6-8hour thing
Show threadKensington LaneDec 2, 2022
@kwsapphire I make two to three gallons of soup and freeze a lot of it. Lasts two wks.