I've decided to document my first 100 days of life with an #airfryer I know I'm a saddo.
I was so adamant that I didn't need another #kitchen gadget so I'm going to use the hashtag #100DaysOfAirFrying and keep track of my makes (or days when I dont use it) so I can keep tabs on how much I use it and it's impact.
Day 1 today. First impressions are it's big, louder than I was expecting, but awesome.
Apple and pear crumble cooked in 18mins and was definitely the best 12p I spent today
Day 2 of #100DaysOfAirFrying and I've had to stop myself from getting carried away.
I had pumpkin seeds leftover from some soup I made the other day so roasted them with Lemon, Thyme and Cornish Sea Salt.
On recommendation of @garethhevans nuts... well nut and seed mix, coconut flakes, cashews, almonds, sesame seeds, salt, paprika and rosemary... could have done with slightly less time, this was 5mins, think 3 wld do.
Also did tea but phone has died so pics tomorrow #AirFryer
Belated pic from Day2 of #100DaysOfAirFrying was my first go at #airfryer chips
With a Pukka Vegan Cheddar and Onion Pie (not that I'm #vegan but wanted to try it).
Not sure about any suggestion that it would help me eat healthier, given I never really fried food anyway, I've a nasty feeling I'm going to turn into a potato.
@katekate exactly like, just a small one. Depending on different models they have different functions, the one I got air fryers (by blasting hot air around whatever is in the basket), or roast or grill or reheat or dehydrate etc.
The main selling point for me was the lower energy cost, and the speed.
George Julian
Kate