Sheril KirshenbaumNov 17, 2022

Why do we love fatty, sugary and salty snacks and drinks that aren’t so good for us?

In today’s season premiere of Serving Up Science on PBS, we explore the #science behind our affinity for processed foods that pack a lot of calories with little nutritional value.

What are your favorite “junk foods?”

https://youtu.be/Mi84o9ZKuXs

Why Am I Craving Sweets? | Serving Up Science

YouTube
Show threadSy
@Sheril gummi bears. But I’ve tricked the insolent brat that is my tongue with dehydrated red plums and asian pears. That tart and sweet chewiness…
Nov 17, 2022 at 11:59pmWeb
Show threadYorgus (Old white Guy)Nov 29, 2022
@Sy @Sheril while more expensive, I love sugar free gummies. All the candy I eat is SF, as I am DM2.