Linguine con sarde in salsa di pomodoro e gamberi — linguine pasta with sardines in tomato sauce and langostino tails, plus olive oil, diced onion, garlic, chopped black dry-cured olives, parsley, and pepper.
California vintage 2021 Sauvignon Blanc/Fumé Blanc from Sonoma County by Dry Creek Vineyard. #food#pasta #cucinaitaliana #seafood #sardines #wine #fumeblanc
Day 35/90 of autumn; 299/365 year.
@djzap My goodness—keep these food pictures coming! Do you cook for a restaurant or is this stuff you’re doing at home?