Käthe kocht 
#fermentation #vegan Leek-Ferment:
500 g leek, 1/4 apple, 3 thyme branches, 13 g (= 2-2.5%) salt without additives
Wash the leek, cut into 1 cm rings, knead with salt for 3 minutes until water comes out + foams, cut the apple into small pieces, mix with the leek. Stuff 1/2 into a jar with lid + rubber ring, put thyme on top, stuff 2/2 firmly. Weigh down with weight, everything must be covered with brine => "Under the brine is fine!", close tightly. 2 weeks at room temperature, then fridge + eat.
500 g leek, 1/4 apple, 3 thyme branches, 13 g (= 2-2.5%) salt without additives
Wash the leek, cut into 1 cm rings, knead with salt for 3 minutes until water comes out + foams, cut the apple into small pieces, mix with the leek. Stuff 1/2 into a jar with lid + rubber ring, put thyme on top, stuff 2/2 firmly. Weigh down with weight, everything must be covered with brine => "Under the brine is fine!", close tightly. 2 weeks at room temperature, then fridge + eat.