Adventures in tinned fish. For when shops and cooking just seems insurmountable.

Microwaved two small spuds.
Wafer thin sliced a quarter onion, and two forkfuls of one of those mini tuna tins.

Peel the steamed spuds, chop fine, toss with tuna and onion in mayo. Drizzle a bit of the anchovy’s olive oil in to enrichen. Pepper.