postnickI don’t have an audience here yet we’ll other than Linux humans but how about meat smoking?
My first attempt at ribs on the smoker. Credit to my wife for the coatings I simply put/pull from the smoker.
Also don’t mind the bad grass. The patio was put in late last year and the property next door doesn’t have grass yet. And last year was a drought and this spring we’re flooding.
Aaron Crowder 
@postnick ohhh those look delicious!! I'll have to share pics of the next brisketi do 😋
@CrowderSoup
Did some salmon and cream cheeses a few weekends ago, you gotta do this!
Did some salmon and cream cheeses a few weekends ago, you gotta do this!
@postnick ohh yum!! I've done smoked vodka brined salmon in the past and it's INCREDIBLE
jacob 🦀@postnick Now THAT is some quality content!
Scott Williams 🐧@postnick Nice looking ribs, sir!
Pseudo Nym
SmittyHalibut@pseudonym @postnick I do love me some smoked ribs. And brisket. And pork shoulder. And sometimes a pork belly or two. And…. :-)
@postnick well?! Don’t leave us hangin, how was it? :-)
@smitty oh sorry I was quickly in a meat coma.
It was our first attempt at ribs here so flavor was 9.5/10 but they were a little dryer than expected, so next time cook lower temps maybe and spritz more often.
@postnick what are you spritzing with? (I like apple juice.) What’s your technique? (And if you already posted this somewhere, feel free to answer with a link. :-)