We've got a whole extra jar of sauerkraut and I had one sausage left so I thought I'd try this. I don't think I've ever had sauerkraut, before, but I quite like this. Perhaps a new, easy, go-to récipé to have in the arsenal…
I even had a single pickle spear left, to go with.
For anyone interested in trying something similar, the portions for each food's probably just to taste but I used, for one sausage, a fourth of an onion and a fourth of a cup of sauerkraut.
Fry the onions in a fat (the récipé I found recommended butter but I used avocado oil) for 3–4 minutes, add onions and sauerkraut and add pepper to taste (likely a fourth of a tablespoon) and cook for 4–5 more minutes.
bumble's (🐝) rumple (🦄)