I have no idea if this even qualifies as a #ramen anymore but it is such a rich blend of different #umame flavors... miso, soy sauce, shitake infused soy sauce, matsutake, a pre-made dashi broth (made of at least a half dozen ingredients itself), then the sliced greens and suriname. Tossed in some seaweed at the end, just to be excessive 👨🏻‍🍳