@xiroux #theMessHall

Pasta fazool

1 box ditalini
2 cans cannellini beans
1/2 cup chopped onion
2 cloves chopped garlic
2-3 tablespoons light olive oil
1 boullion cube
1/2 cup warm water
1/2 teaspoon dried basil
1 teaspoon dried parsley
1 heaping teaspoon dry oregano

Directions:
-Cook pasta, drain and set aside
In a medium size sauce pot:
-saute onions and garlic in oil until soft, translucent
- stir in water and bouillon cube
- completely empty both cans of beans, stir
- stir in herbs

🧑‍🍳