Damn, @tapioca had mastered this recipe of vegan cheese. It’s so creamy and nutty and delicious omg.
Tried nattō for the first time today.
It was not so difficult. Texture is super slimy, yes. Taste-wise, I had the feeling of eating pure baker’s yeast.
We went to Netherlands with the family (Amsterdam then Utrecht).
There we ate a delicious Appeltaart (at de Dakduif
52.356382, 4.897321 – https://www.openstreetmap.org/node/2817555388 ) which I’m currently trying to reproduce at home.
Getting recipe(s) was not that easy: « Appeltaart » is not the « Dutch pie » or « Dutch apple pie » recipes you commonly find online.
Once I stabilize a working recipe, I may publish my own version.
made an absolute killer vegan paella yesterday. Had some extra mushrooms from the farmers market laying around and half a can of leftover chickpeas and gonna have to make those a staple of my recipe. Damn good if I say so myself!
Yesterday we had dinner at Kitchen Impossible Amsterdam and it was without a doubt one of the best ramens I’ve ever had. All plant based and delicious. Highly recommended if you pass by.
Trekker21
Bad Diode
Alexander Cobleigh
R E K
0gust1
