Whenever I make bread for hummus these days I use the same recipe/process as when I make pizza dough. I also cook it the exact same way in a cast-iron pan on the stovetop.
Then I cut the flatbread into wedges for dipping ^^. It's quick, and it's good.
Damn, @tapioca had mastered this recipe of vegan cheese. It’s so creamy and nutty and delicious omg.
Tried nattō for the first time today.
It was not so difficult. Texture is super slimy, yes. Taste-wise, I had the feeling of eating pure baker’s yeast.
We went to Netherlands with the family (Amsterdam then Utrecht).
There we ate a delicious Appeltaart (at de Dakduif
52.356382, 4.897321 – https://www.openstreetmap.org/node/2817555388 ) which I’m currently trying to reproduce at home.
Getting recipe(s) was not that easy: « Appeltaart » is not the « Dutch pie » or « Dutch apple pie » recipes you commonly find online.
Once I stabilize a working recipe, I may publish my own version.
proto ◇
rostiger
R E K
Trekker21
Bad Diode
Alexander Cobleigh
0gust1
