ShifaI got the best mushrooms yesterday from #bygaard which I am turning now into ketchup. Will first lacto ferment them, then create a flavorful vinegar pickling base tomorrow. Recipe comes from 'Our Fermented lives ' from Julia Skinner #juliaskinner #ourfermentedlives #ketchup
CLMThis is fascinating.
Would be interested in reading about research process + your trials / errors. When you publish. Stay stingy - but consider this a bit of "proof of concept"
There is an audience!
You are beyond this in terms of #preservation knowledge but just bought #JuliaSkinner #OurFermentedLives + reader of
https://substack.com/profile/2532098-julia-skinner
So there are readers for those logbooks!
Looking forward to learning more of your projects and adding #FoodPreservation to my tags
