Update: This worked really well! 1:4 ratio of grits to liquid cooked on regular rice setting.

I usually go for chicken stock, but my partner is doing low fodmaps at the moment, so I subbed hondashi broth. Finished with some butter, salt, pepper, a small squirt of sriracha (which we recently found out is lower fodmaps due to fermentation), a tiny bit of lactose free cream and the leftover bits of cheese in the fridge.

A definite win.

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Trying to cook grits in my rice cooker for the first time ever. If it works it's another low effort solution for low spoons days.

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Irish fry up- Because baked beans anywhere near eggs is an abomination to my ancestral history.

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I used to live a one minute walk from Chinatown. I also used to be able to eat wheat. Neither of these are the case anymore. Grateful for premade gluten free tart shells this morning. Not exactly the same, but pretty darn close. Making me feel a whole lot happier while I'm fighting off the sinus doom.

PS - always strain your custard!

https://thewoksoflife.com/hong-kong-egg-tarts/

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This is your friendly reminder that mac n' cheese can't be considered indulgent if you are using up all the crumbs of cheese in the fridge and topping them with old tortilla chips tossed in garlic butter. Really you are just doing your duty as someone highly focused on reducing your food waste. <cough>

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This is a heads up that making a bucket of nฦฐแป›c chแบฅm won't solve the world's problems, but it will make you happy anytime you eat. I make mine with vinegar instead of lime in this time of crushing economic horror.

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Sending you virtual soup on a cold day in January.

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Rave me your emotional support casseroles. I feel the season is upon us. ๐Ÿฅ˜

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As the beans simmer, I share with you The Cornbread Secret.

Soak your cornmeal for a least an hour. I use equal parts cornmeal and milk. Guaranteed tender cornbread.

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Merry Christmas!

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