Tim DowningAs of today, I am no longer an #editor at #microbiologyspectrumjournal due to differing perspectives on #plagiarism, which we know is a major problem in many areas of science. I don't deal with papers that are derived from other sources. If we don't change, then nothing will change. #microbiologyspectrum
Carlos E. Figueroa CastroHonored to become a reviewing editor at ASM #microbiologyspectrum , an #openaccess journal. Constructive criticism is key.
Anirban MahapatraThis is a great story in Science News about the bacteria that give cheeses their distinctive flavors. https://www.sciencenews.org/article/microbes-give-cheeses-flavor-bacteria
Akos T KovacsBio-Organic Fertilizer Promotes Pear Yield by Shaping the Rhizosphere Microbiome Composition and Functions
#MicrobiologySpectrum from @SamiranBanerjee with @Alex_Jousset Qirong Shen
Transcriptional Potential Determines the Adaptability of Escherichia coli Strains with Different Fitness Backgrounds