Classic Loaf Bread: Start the day with freshly baked bread using the Le Regalo® Stoneware Loaf Pan. Simply dissolve 2-1/4 teaspoons of active dry yeast in 1 cup of warm water and let it sit until frothy. Mix in 1 tablespoon of sugar, 3 cups of all-purpose flour, 1 teaspoon of salt, and 3 tablespoons of melted butter. Knead, let it rise, and bake at 375°F for 25–30 minutes.

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