Bougnat Restaurant offers warm bistro feel and proven French classics

Bernard Vard, the chef-owner of Bougnat Restaurant, is no stranger to the bistro business. The son of a butcher, Vard has worked in Paris, New York and Bergen County, N.J., where he operated two restaurants. I…
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https://www.diningandcooking.com/2553965/bougnat-restaurant-offers-warm-bistro-feel-and-proven-french-classics/