I tried baking a Kulich (Ukrainian Easter cake) last weekend, using a recipe from the awesome @Magic_Cauldron
It was so good!! I still need to figure out a better baking form, as well as to improve baking times, but looking forward to making it again soon!
#baking #kulich #kulitsch

Questa domenica si festeggia la Pasqua ortodossa.
Radio Nizza augura Счастливая Пасха alla grande comunità russa di Nizza e della Costa Azzurra!

I dolci tipici delle tradizione sono il Kulich, una specie di panettone aromatizzato e finemente decorato e la Paska, un semifreddo a piramide a base di formaggio fresco tipo ricotta, uova, panna, frutta secca e canditi. Questi sono quelli di La maison du vin Kurkoff!
#pasquaortodossa #paska #kulich

They're pretty! #kulich
Fruit! #kulich
Lining the tins #kulich
That penultimate stage (fruit still to come) is hard work. Did the last bit of kneading with my hands. It feels completely right now. #kulich
Trying to persuade the last of the butter to brown. #kulich
Eggses! And my 1970s hand mixer because beating 3 egg whites in the food processor is too much fuss. Takes ages (instead of 2 minutes with the little Philips) and entails lots of cleaning. Saffron and egg yolks are what makes the batter so yellow. #kulich
It has begun. #kulich (for reference: https://www.valdyas.org/irina/purplishcookingpages/recipes/feast/kulich.html I'm making half a portion this year.)
Purplish Cooking Pages - Feasts - Kulich