Tried cooking kangaroo tail for the first time yesterday. Kept it simple, did a 4 hour slow soy braise and served it with white rice. Delicious stuff. The sauce was sweet and savoury with a hint of Chinese five spice. The meat was juicy, tender and fall off the bone. I'll definitely do this again! π
#kangarootail #kangaroomeat #homecooking #soybraised #slowcooking #braise #australia #noongarboodja #θ’ιΌ θ #θ’ιΌ ε°Ύ #ζη #η΄ ηθ #ζ»· #ζΎ³ζ΄²
Tried cooking kangaroo tail for the first time yesterday. Kept it simple, did a 4 hour slow soy braise and served it with white rice. Delicious stuff. The sauce was sweet and savoury with a hint of Chinese five spice. The meat was juicy, tender and fall off the bone. I'll definitely do this again! π
#kangarootail #kangaroomeat #homecooking #soybraised #slowcooking #braise #australia #noongarboodja #θ’ιΌ θ #θ’ιΌ ε°Ύ #ζη #η΄ ηθ #ζ»· #ζΎ³ζ΄²
Sijie Liang
Sijie Liang