#JellyEar foraging.

They have a jelly texture, nice in chinese soups. I make jelly chocolate liqueurs from them.

Dehydrate until crisp, rehydrate in #Cointreau (other spirits are available), dip in melted chocolate, leave to dry. Savour every moment.

Or dip them in sugar for a grown up version of jelly tots!!

#funghi #jellyEarmushroom #MushroomMonday #mushroom #liqueur #foraging #wild_foraging #UrbanForaging #jellyTots