Warm/cold salad with roasted spicy squash, sweet potato mashies with basel and lemon, roasted sesame seeds, quinoa and shoyu soy sauce and a soft boiled egg; on the cold side crunchy vinegar-marinated red cabbage, diced red meat radish, cucumber, purple haze carrots and feta. Served with peanut-ginger-garlic dressing and fresh coriander. #local #seasonal #veggie #lowGI #marketveggies #antioxidants #bobobowl #happystomach #winterfeast