Hamud, Jewish Syrian soup from Shuk book, is packed with vegetables — chard, carrots, potatoes, celery. All in a hearty broth of seared and charred beef chuck. The most stand out flavors though are lemon and mint.

The soup is winter warming and snow day filling. But that citrusy zing makes it fresh and light so you can easily go shovel instead of collapsing on the couch in food coma.

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