Following up “part 1” on the long history of barrel coopering and the use of oak in the wine industry, I report on a Master Cooper guided trip through the forests and mills of France, explaining how the raw material is managed. Re https://caparoso.substack.com/p/oak-barrels-part-2silviculture-and
#oakbarrel #frenchoak #oakcooperage #barrelcoopering #tonnellerieo


