Bread update!

I bring you bread 3!

If you look back to my last post, you can see the size of the dough about doubled overnight while in the fridge. I was grinning ear to ear while baking it this morning- seeing it increase in size again in the oven :)

The verdict- delicious- however I do think I could add a little more salt next time. I added more starter (about doubling it), but didn't change the salt ratio to keep it at 2% of the flour mass. So the bread is a little on the bland side flavor wise. Just flour, water an salt!

Maybe I am rushing a bit, but I think for Bread 4, I am gonna include some flavorants- Sun dried tomatoes and maybe some cheese an olives or fried onions?

I am planning on bringing bread 4 to crit night at Urbanglass this Thursday, the 13th at 6pm. You can come to crit my Art and/or my bread as we break bread together.

#brooklyn #bread #art #freebread #urbanglass #baking #learning #sourdough #critique #discourse #community #craft #nyc