Fresh vegetables invite children into a world of color and flavor. When students taste food grown with care, they discover that healthy eating can be joyful. At the Betty Jean Brown Foundation, we work to make that discovery part of every child’s day.
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Beyond the cafeteria: The economic case for investing in school meals

From reducing families’ grocery bills to boosting the economy, school meals offer far-reaching benefits, fostering both immediate well-being and long-term economic prosperity.

The Conversation