Split the pomace from the pressing so everyone gets to enjoy the spoilage spoils. The humans got 3.3lb/1.5kg frozen for winter baking and the wassail. Another pound mixed with cinnamon sugar I worked into paste. Once the flavors meld it transform streusel topping, oats, and tea.

Our goat herd gets the fallens and remaining pomace. I made pomace pellets for the hens to chase into the leaf piles. Pups get a jar of puree.

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