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A freshly baked #Pompeii loaf (panis quadratus) — smells as good today as it must have 2000 years ago! Find out how to recreate this iconic loaf in just 5 easy steps! #SensoryTimeTravel #BreadWeek #GBBO #ExtraSlice
The ancient Roman bar menu would not be complete without the daily staple of bread. Whether it was to accompany a fragrant, freshly made soft cheese (CIL IV 5380) or to dip in a dish of piquant pul…