alice 🪞♥️ 🎩🐇> Ice cream and #frozencustard are very similar. What makes them different is that frozen custard contains egg yolks, while #icecream traditionally does not. The #eggyolk make frozen custard richer, #creamier and thicker than its ice cream counterpart.
#Custard Ice Cream
https://www.tasteofhome.com/recipes/best-ever-vanilla-ice-cream/
Custard Ice Cream
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor